Mix Hawaiian punch with champagne and add scoops of sherbert to float in the punch bowl. I don't know exact measurements...I just keep pouring until it tastes good. Mmmm...could be why I am half looped before the party starts lol.
As far a deserts...I can't help. I LOVE baking but I usually don't waste time going for fancy. In my house I go for quantity. I have a pumpkin cake/with home made cream cheese icing recipe that is wonderful. Not very exotic...but very yummy!! ↑ |
Ohhhhhhh, I like the punch idea! I love champagne. My trifle is like that, it is easy and looks like you slaved on it. I will get it on here for later, and you can make it to feed many. I am on googling right now. Anything with cream cheese is gourmet as far as I am concerned. Lol. Thank you Dawn. ↑ |