| What are samosas? If you don't mind me asking. ↑ |
| it's a East Indian type food. They usually look like triangles. They have a thin crispy dogh on the outside (similar to spring or egg rolls) and then they're stuffed with potatoes, beef or chicken or lamb, peas or whatever veggies....a bunch of spices....sometimes they're baked and somtimes they're deep fried and then you dip it in a chutney sauce. I like the mango papaya chutney best. ↑ |
| thin crispy DOUGH!!! ooops ↑ |
| girl which reciepe do you want? the indian meat ones..or the vegetable ones? ↑ |
2 tsp ginger
3 small cloves
500 grams / 1 pounds of ground lamb or ground beef ( lamb i prefer )
2 large onions sliced thin
1 tbsp curry powder
1 tsp salt
Add your own spices..if you want it a lil extra tasty...things from paprika, cumin seeds, chillis, tumeric.
1 tbsp. ghrum masala (add the ghurum masala after the curry is cooked by stirring it in before serving)
Just put all the ingriedents into a pan, fry off..add a TINY bit of oil if the meat looks a bit dry..dont over do it othewise you will end up with greasy ones...drain..if too much.
Just pre purches your own pastry. And roll those suckers up..put in the oven about 30-50 minutes..depending on the strength of ur oven
Ohhhhhh and serve with a Mint yogurt dressing ;) delicious ↑ |
| Just remember you only want to cook the pastry..the filling is done in the pan..not that i need to tell another chef that :P ↑ |
| :-) thank you so much Sarah..mmmmmm...dinner's gonna be goooooood tonight!!! ttyl ↑ |
| haha enjoy..let me know how they turn out ↑ |
