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| Name: charla | Date: Jul 25th, 2006 3:24 PM |
| ok ill go first: lasagna you will need: 2 puonds ground beef 1 large container of cottage cheese 1 package of mozzeralla cheese lasagna noodles spagetti sauce i use prego but whatever you prefer 2 eggs to cook:preheat oven to 375 cook ground beef until brown (dah!!) add spagetti sauce to meat mix it well. in a medium size bowl dump in cottage cheese and then add 2 eggs mix well putting lasagna together: place lasagna noodles on bottum of large cassarole pan put down as many until you cant see bottum of dish then spread around cottage cheese mix not to much but even it out, then add sauce pour about half of it in. then cheese then repeat until almost to the top i usually can only get in 2 layers. bake for 1 hour and 15 min to check to make sure its done stick knife in middle the knife should go through without much force. take out and enjoy im not very good at typing out recipes alot of them are from memory so bare with me i did double check this one so you should be safe!!! ↑ |
| Name: Layne | Date: Jul 25th, 2006 3:36 PM |
| Texas potatoes- 3o oz frozen hash brons-they can be cubbed or shredded 1/2 c melted butter 1 tsp salt 1/4 tsp pepper 1/2 cup onion 1 can cream chicken soup 16 oz carton sour cream 1 pkg sharp chedder cheese -stir in 1/2 the cheese. bake 45 sprinkle remaining cheese on top bake another 15 minutes or untill melted. This is great for when you need a big dish to take somewhere. Or have a big family. ↑ |
| Name: Layne | Date: Jul 25th, 2006 3:38 PM |
| Thats great charla I have never made lasagna- Now I can ↑ |
| Name: Layne | Date: Jul 25th, 2006 3:39 PM |
| Hash Browns- sorry typeo ↑ |
| Name: charla | Date: Jul 25th, 2006 3:44 PM |
| hey layne thanks i have a similar rec. that i call tator tot cassarole instead of hash browns tatertots and instead of cream chicken you use cream of mushroom but everything else is the same . hey theres another recipe!!!! im gonna try yours it sounds yummy. ↑ |
| Name: rain | Date: Jul 25th, 2006 3:46 PM |
| Cobbler This is the easiest quickest cobbler recipe in the world. I always buy different pie fillings when I am in the store. Because you normally always have the other ingredients, then when we have company drop by, or I want to give my husband a treat, I make a quick batch. It is easy to remember because it is all (1) 1 stick of butter 1 cup of self rising flour (NO, regular flour will not work.) 1 cup of sugar 1 cup of milk 1 or 2 cans of pie filling, peach, strawberry, blueberry, apple (when using apple add more sugar and add cinnamon. What ever you like. Melt butter in bottom of med size glass casserole dish. I use microwave. Pour in fruit. Mix other ingredients, and pour over fruit. Bake 350 until brown. Serve hot with ice cream over top. ↑ |
| Name: charla | Date: Jul 25th, 2006 3:51 PM |
| yummmm, i have family coming in this weekend im going to make that for them thanks!!! i dont have alot of dessert rec. as im not a big fan of dessert. but my hubbys family is so this will be great!!! ↑ |
| Name: Layne | Date: Jul 25th, 2006 3:51 PM |
| ohhh tator tots that would be a neat twist. Ive tried my recipe with the cream of mushroom then added fresh mushrooms. The cream of chicken with the cheese gives it a little more zing ↑ |
| Name: Layne | Date: Jul 25th, 2006 3:54 PM |
| That is a good one rain I cant wait to try that. Im not a big desert maker either.that one sounds simple. yummy blueberries ↑ |
| Name: rain | Date: Jul 25th, 2006 3:56 PM |
| Pin Wheels Anytime I take these anywhere people go nuts for them, they are beautiful as well as yummy, good also for holidays. 2pkgs cream cheese 1pkg dry ranch dip dressing 1 cup sliced green onion tops 1 cup sliced green olives-pimentos included 2-3 pkgs (large) flour tortillas Mix all ingredients Spread evenly over tortilla Roll up tortilla tightly Wrap in saran wrap Chill 4 hours Slice into pin wheels and serve I always double this recipe. ↑ |
| Name: rain | Date: Jul 25th, 2006 3:59 PM |
| YUM! Thanks, I am printing Ya'lls dishes. ↑ |
| Name: Layne | Date: Jul 25th, 2006 3:59 PM |
| I am getting so hungry!!!! ↑ |
| Name: rain | Date: Jul 25th, 2006 4:07 PM |
| By the way this is a good place to ask this question. Did you know that some women will alter a recipe when they give it to you, so yours is not as good as theirs? I did not know anyone did this. I am not the best cook in the world, so I thought I made some things wrong. Last year I tried and tried to make something I had had at someone’s house, it wouldn’t come out right. My husband came in and laughed, he said hunny, You got that recipe from my aunt, and they always leave something out, or change it, so yours wont taste as good as theirs. WHAT! GRRRRR !!That is sooo mean. Who would do such a thing? Just wondering, as I never knew this happened. ↑ |
| Name: Layne | Date: Jul 25th, 2006 4:17 PM |
| No but that is so wasteful. I guess Im just a honest person. for petes sake cant they just say no. ↑ |
| Name: Lizzi | Date: Jul 25th, 2006 5:03 PM |
| Rain,that is mean! They just don't want you to out-do them. What you should do is come up with your own very good dish and when someone asks you for the recipe just say,"I'll never tell!" and make it for every get together,it will drive them nuts because it's sooo good but your not giving up the secret! ↑ |
| Name: Layne | Date: Jul 25th, 2006 5:05 PM |
| I agree rain....do it. ↑ |
| Name: EthansMom0213 | Date: Jul 25th, 2006 5:25 PM |
| Rain- I actually make something similar to pin wheels and yeah they do go like nuts. Instead of using onions or green olives-pimentos I actually use pickles. My husband also likes it when I use shredded cheese. ↑ |
| Name: EthansMom0213 | Date: Jul 25th, 2006 5:29 PM |
| Here are a couple of my family's favorites: SLOW COOKER CHICKEN with ROSEMARY, APPLES and ONIONS 2 cups Sliced Onion 2 Tablespoons Rosemary 2 Apples (peeled and sliced) 1 cup Chicken Broth 2 lbs. Cut-up Chicken with bone 1/2 cup cream of chicken or 1/2 Teaspoon Salt celery soup 1/4 Teaspoon Pepper 2 cups cooked rice Arrange Onions and apples in bottom of Slow cooker. Place Chicken Piece on top and season all over with salt and Pepper. Sprinkle rosemary over chicken. In Medium bowl, whisk together chicken broth and soup. Pour over chicken. Cover and cook low (6-8hrs) or high (3-4 hours) Serve over rice. CAMPBELL'S ONE-DISH CHICKEN & RICE BAKE 1 can (10 3/4 oz) Cream of mushroom or chicken soup 1 cup Water 3/4 uncooked regular rice 1/4 teaspoon paprika 1/4 teaspoon pepper 4 (1 pound) skinless, boneless chicken breasts Mix soup, water, rice, paprika and pepper in a shallow baking dish. Place Chicken on rice mixture. Sprinkle with additional paprika and pepper Bake at 375 for 45 minutes or until chicken is no longer pink and rice is done. 15 MINUTE CHEESY CHICKEN & VEGETABLE RICE 1 tablespoon oil 4 Skinless, boneless chicken breasts 2 cups of MINUTE White Rice uncooked 1 package (16 ounces) frozen vegetable blend 3/4 pound (12 ounces) VELVEETA Cheese or any cheese Heat oil in a large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Add broth to skillet. Bring to a boil Stir in rice, vegetable and cheese. Top with chicken; cover. Cook on low heat 5 minutes. Stir until cheese is melted. SPEEDY PORK CHOP DINNER 4 Pork Chops 1/4 Cup Beef or Chicken Broth 4 Medium Potatoes cut into fourths 4 Small Carrots, cut into 1 inch pieces 4 Medium Onions, Cut into fourths 3/4 teaspoon Salt 1/4 teaspoon Pepper Chopped parsley (Optional) Remove any fat from pork. Spray skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to a boil; reduce heat, cover and simmer for about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley. TURKEY and BROCCOLI PASTA 1 pound of ground turkey 2 1/2 cups Hot water 1 cup milk 1 Package of Hamburger Helper three cheese 1 teaspoon dried oregano 1 1/2 cups Frozen cut broccoli 1 cup schredded mozzarella cheese Cook turkey in skillet over medium-high heat, stir occassionally until brown, drain. Stir in hot water, milk, pasta, sauce mix and oregano. Heat to a boil, stir occassionally Reduce heat; cover and simmer 5 minutes. Sprinkle with cheese; cook uncovered until cheese is melted. IMPOSSIBLE EASY ITALIAN CHICKEN PIE 1/3 cup Grated Parmesan Cheese 1 1/2 cup cut up cooked chicken (boneless chicken breast) 1 1/4 cup Shredded mozzarella cheese 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon garlic powder 1 can (6 ounces) tomato paste 1/3 cup Original Bisquick Mix 1 cup milk 1/4 teaspoon pepper 2 eggs Heat oven to 400. Grease 9-inch pie plate Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup mozzarella cheese, oregano, basil, garlic powder and tomato paste; spoon over parmesan cheese. Stir bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture Bake 35 minutes. Sprinkle with remaining mozzeralla cheese. Bake 5 to 8 minutes longer until knife inserted in center comes out clean. Cool 5 minutes CHICKEN CORDON BLEU CASSEROLE 1 pound Skinless, boneless chicken breast 1 can Cream of Chicken or Mushroom Soup Slices Swiss Cheese Deli Style Cooked Ham (Lunchmeat) Stuffing Cut chicken breast into cubes or small pieces. Mix in Cream of chicken/mushroom soup. Next layer ham over chicken and soup mix. Top with swiss cheese. Cook Stuffing according to direction on package. Take stuffing and place it on top of the swiss cheese. Bake at 350 for 45 Minutes or until chicken is cooked through. ↑ |
| Name: Stacy | Date: Jul 25th, 2006 5:49 PM |
| Oh my!!! all these recipes are makeing me hungry. I'll have to print them out & give them a try. I have a real easy and tasty recipe: Italian Sausage with Noodles 1/2 lb Pork Sausage (Jimmy Dean works fine) 1/2 lb Ground Beef Fry up/Brown both in skillet, drain off any fat, and put aside to cool. Boil 1/2 bag of Tri colored noodles (spiral shaped) Drain off water after completely cooked. Shred 8 oz of cheese (cheddar or mozzarella) In a 9 X 13 pan mix meat, noodles, cheese & 1/2 Jar of your favorite spaghetti sauce. You can also mix in 1 small can of mushrooms, & 1/2 C chopped onions if you like. Cover pan w/ foil & Bake @ 350 for 45 minutes ↑ |
| Name: rain | Date: Jul 25th, 2006 6:23 PM |
| Good idea people, thank you. ↑ |
| Name: rain | Date: Jul 25th, 2006 6:27 PM |
| Pickle Pops Save pickle juice when all your pickles are eaten. Pour into ice cube trays Cover with foil, or plastic wrap. Insert tooth picks Kids love these. They sold them at football games to raise money for the team. Fun for little kid parties. Mine still love them. They were big in JR. High also. ↑ |
| Name: rain | Date: Jul 25th, 2006 6:28 PM |
| Oh, sorry, you freeze them. ↑ |
| Name: Layne | Date: Jul 25th, 2006 8:45 PM |
| This is great girls. I have to get my printer new ink. ↑ |
| Name: koz | Date: Jul 27th, 2006 12:33 AM |
| layne...I make something similar to your texas potatoes and everyone loves them!! I make them for parties and people devour them! The only difference is I use cream of mushroom soup!! YUMMY ↑ |
| Name: koz | Date: Jul 27th, 2006 12:35 AM |
| ooh duh..i just read charlas post and it's pretty much what I said!!! ↑ |
| Name: charla | Date: Jul 27th, 2006 2:54 AM |
| koz it is good i find myself craving it sometimes!!!!! ↑ |
| Name: angela | Date: Jul 27th, 2006 4:08 PM |
| Ive got a good one.My mom and I just call them wraps.Theyre great for birthday party's I pck of soft Tortilla shells Salsa Chopped black olives opptional Cream cheese small container crushed peacans All you is soften the cream cheese you can add a little mayo to it and put 1 jar of salsa.mix it up,then add olives and peacans. spread on you totilla and rollthem up.then cut into mini rolls.You'll get alot of complaments. ↑ |
| Name: charla | Date: Jul 27th, 2006 6:08 PM |
| hey girls tommorow im going to put some recapes on here but i just found out from my hubby that we are having company tonight !!! so i have to get my but in gear and get to cleanibg oh and im cooking my lasagna dish tonight!!! ↑ |
| Name: angela | Date: Jul 27th, 2006 8:14 PM |
| Everyone love my chicken stew too. boil your chick let it cool Boil 4 potatoes chopped add lima or green beans 1 can of corn 1 onion 1 can tomatoe sauce pull chicken apart and into shreds and add there's your stew quick and simple ↑ |
| Name: Stacy | Date: Jul 28th, 2006 6:28 PM |
| This is Charla's recipe, I just thought it needed to be pasted over here. serina, i sure can!! chimichaungas you will need: hamburger meat (amount according to number of people) taco seasoning 1 package refried beans(also amount according to how many people) rotelle 1 karge can shredded cheese i ailways buy large bag my boys love cheese 1 or 2 packages of large tortillas make sure they are large cooking oil cook the meat until done drain grease if nessasary add seasoning mix, rotelle, and refried beans.mix it all in good you might have to exchange meat in a large bowl depending on size that you are cooking it as it will be alot after you mix. totillas you might need to heat up the package before use depending on how flexable they are the fresher the better. take a large spoon and put 1 spoonful of meat mix on one end of tortilla ok this is the tricky part for me to explain but i will try: take and fold up the part that has the meat on it fold it towards the middle, then fols each side also into the middle, and then the big empty part at the top fold over all of the foldings this will secure it to be fried which is the next step get your oil good and hot and put those babies in one at a time give them about 3 minutes on each side to get good and browned when you have fried all of them and yes your house will stink to high hwaven, then place them in the oven with the cheese on top for about 30 min on 350 then they are ready. hope you enjoy them as much as i do guacamollie(sp) alvacados not firm but not squishy,i usually buy 6 to 8 sour cream you can definatly use low fat or fat free salsa any brand that you like altuogh the chunkier the better for me any way cut and mash all alvacados in a bowl then add 1 or 2 tablespoons of sourcream less is better then add 2 tablespoons of salsa may need a little more you can check that buy tasting mix all together and there you have it very easy and very tasty!!!! you may need or want to add some salt but thats up to you enjoy!!! also on the amount of meat i will give you an example so you can at least go by that i use 3 pounds that will make the full 2 packages of tortillsa i at that point would buy 2 cans of refried beans and rotelle and seasoning that when you double the recipe which i always do all the niebors get to have some and stephen takes some to work ( well not all the nieghbors 2 or 3 of them) ↑ |
| Name: charla | Date: Jul 28th, 2006 7:07 PM |
| omg stacy thank you so much i didnt really want to type all of that over again!!! so thank you very,very much!!! ↑ |
