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i was watching the food network and they had a recipe for tomato pie just wondering has anyone made this and is it good i bought everything today to make it ↓
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| Name: Dawn C. | Date: Apr 16th, 2007 8:48 PM |
| Name: elliesmummy | Date: Apr 16th, 2007 8:48 PM |
| mmmmmmmmmm no never even heard of that one ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:48 PM |
| dawn pmsl you stupid lol ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:48 PM |
TOMATO LOL
AWWWWWW UR WELL CUTE HAHAHA ↑ |
| Name: M | Date: Apr 16th, 2007 8:49 PM |
| I have a recipe for a tomato tart that is absolutely delicious! ↑ |
| Name: hdc_momof2 | Date: Apr 16th, 2007 8:49 PM |
ummm YUCK! LOL
i hate tomatoes!!! but i love ketchup and tamato sauce LOL
i know.....i'm wierd! hahaha ↑ |
| Name: Dawn C. | Date: Apr 16th, 2007 8:49 PM |
Besides tomatoes!
Geez Amy...cut an over tired, one finger typing person a break would ya?? LOL! ↑ |
| Name: junebug | Date: Apr 16th, 2007 8:50 PM |
| just tomato's and green onions then you mix mayonniase and cheese together it looked really good i'm going to try it ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:50 PM |
i hate tomato sauce ewwwwwww
my mum eats it all the time
i hate tamotoes all together ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:50 PM |
| LOL dawn i can try lovey ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:51 PM |
| not tomato sauce ....... i mean she eats tomato soup all the time EWWWWWWWWW ↑ |
| Name: junebug | Date: Apr 16th, 2007 8:51 PM |
| you put slices of tomatos in a pie shell i am just tried of eat the some old things want something new husband will say yuck i bet ↑ |
| Name: Dawn C. | Date: Apr 16th, 2007 8:52 PM |
| Sounds good! Copy and paste the recipe...only a few more months 'till Jersey tomatoes. YUM! ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:52 PM |
| mmmmm infact junebug that sounds nice ↑ |
| Name: junebug | Date: Apr 16th, 2007 8:54 PM |
| i am a stupid when it comes to computers sorry i don't know how to copy and paste my husband laughs at me tell me how and i will try i know you have to high light it but i can never get it to where i need it i'm sorry but i am stupid haha ↑ |
| Name: junebug | Date: Apr 16th, 2007 8:54 PM |
| i thought it looked good and it is pretty easy i think ↑ |
| Name: Dawn C. | Date: Apr 16th, 2007 8:55 PM |
| Can you just type it in then? It does sound pretty yummy. ↑ |
| Name: junebug | Date: Apr 16th, 2007 8:56 PM |
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm. ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:56 PM |
| Name: junebug | Date: Apr 16th, 2007 8:56 PM |
| i did it i learned something new ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:57 PM |
| junebug my oven heat is in numbers which one would i put it on ↑ |
| Name: Dawn C. | Date: Apr 16th, 2007 8:57 PM |
| Name: Dawn C. | Date: Apr 16th, 2007 8:58 PM |
Good for you junebug!!
Make sure you brag to hubby about it : ) ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:58 PM |
| DAWNNNNNNNNNNNNNNN im bored ↑ |
| Name: junebug | Date: Apr 16th, 2007 8:58 PM |
| i don't know 350 is usually what i put my pizza on so maybe you can put on what every you put your pizza on ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 8:59 PM |
| oh right thats okay then thank you im guna try that ↑ |
| Name: M | Date: Apr 16th, 2007 9:00 PM |
Fresh Tomato Tart
1 store bought or homemade dough for tart shell
8 to 10 ounces mozzarella cheese, shredded
2 tablespoons chopped fresh basil
4 to 6 plum tomatoes, sliced 1/4 inch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
Preheat oven to 400 degrees.
Line loose bottom tart pan with dough rolled out 1/8 inch thick. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover evenly. Sprinkle tomatoes with salt and peper and drizzle with olive oil. Bake 20 to 30 minutes. Watch carefully. When crust is golden and cheese is bubbly, remove. Slice in wedges and serve warm.
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I use the pillsbury dough that is fresh in the refrigerator section of the grocery store. I do not use all of the olive oil the recipe says to. Just enough to lightly coat the tomatoes. ↑ |
| Name: junebug | Date: Apr 16th, 2007 9:00 PM |
| i don't have fresh basil leaves i have the ones you buy already chopped i wonder how much 10 fresh leaves would be in teaspoons i know the dried is always stronger does anyone know how much i should put in it ↑ |
| Name: Dawn C. | Date: Apr 16th, 2007 9:01 PM |
I'm sorry you're bored Amy...here I'll do a happy dance for you. Can you see me? Look at me go LOL!
I could send you some more funny e-mails : ) ↑ |
| Name: junebug | Date: Apr 16th, 2007 9:01 PM |
| m they sound almost like the same thing ↑ |
| Name: elliesmummy | Date: Apr 16th, 2007 9:01 PM |
| lol yeah go on then lol ↑ |
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