| beer in the slowcooker with a bison roast or steak is awsome, a B.C. tradition ↑ |
| Maxi, if you make it you won't regret it!!!! ↑ |
Dont wet cooked meat....lmao
You'll end up with a soggy roast ↑ |
Why didnt you just cook it in the damn oven!
Cant go wrong with that ↑ |
| so what did you do Lizzie...how did it turn out? ↑ |
| Sorry to be getting back so late,(my son took over the computer!),anyway,what i did was dumped all the meat in a collander and let all the liquid drain off and then we made sandwiches out of it on toasted french bread and put mozzerella and swiss cheeses on it and actually it ended up not bad at all that way! ↑ |
