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Name: Emma2 [ Original Post ] ↓

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Name: winnmom | Date: Jan 9th, 2007 2:36 AM

sounds like it would taste like ribs but on a bun??? ↑

Name: winnmom | Date: Jan 9th, 2007 2:36 AM

does it? ↑

Name: momof3 | Date: Jan 9th, 2007 2:38 AM

which one?? The pulled pork, no I don't think so. My friends make bbq pulled pork, I make a pulled pork PO' boy with a reumonlade (sp) sauce and french fries that go ON the sandwich ↑

Name: Emma2 | Date: Jan 9th, 2007 2:39 AM

momof3 that sounds awesome. i'm starving now for some reason. ↑

Name: momof3 | Date: Jan 9th, 2007 2:40 AM

If you want I can post the recipe. It is an Emeril recipe. My dad lives near New Orleans and we went for a visit and I just fell in love with the food there. So I try and make some of it, but this sandwich is kick butt. My stepson LOVES it, he gets excited when he knows I am making it ↑

Name: Emma2 | Date: Jan 9th, 2007 2:43 AM

yes please! maybe we'll have them tomorrow. my husband will be thankful! :D ↑

Name: marija | Date: Jan 9th, 2007 2:46 AM

yep hungry too....much nicer in recipe form :-) thanks!!! ↑

Name: momof3 | Date: Jan 9th, 2007 2:47 AM

okay let me get it out and I will put it in a post by itself it is kinda long, ↑

Name: Emma2 | Date: Jan 9th, 2007 2:54 AM

no prob bob. ↑

Name: tweetybird4 | Date: Jan 9th, 2007 2:58 AM

Oh, yeah, thanks guys!!! Now, you'll are making me hungry. Although, I do like the recipes, I'll give them a try. Does anyone have a good homemade barbeque sauce? Down in Southern Illinois this fella made a good barbeque sauce that was sort of sweet and tangy, too. ↑

Name: hdc_momof2 | Date: Jan 9th, 2007 3:36 AM

ketchup worceshire(sp) sauce a little brown sugar I used this a few nights ago and my husband and children loved it. When I did it i used about 1/2 cup ketchup, 1 TBSP brown sugar and worceshire sauce to taste(it doesn't take much) ↑